Every evening, the communal dining area is the centre of the action at Hrifunes where guests unwind after a day's exploring with a hearty and delicious meal. Our table has played host to up to seven different nationalities at one time.
We offer a three-course set menu, featuring quality Icelandic ingredients such as fish, lamb and wild game. As we base our meals on local, seasonal ingredients, our set menu varies depending on the day and time of year and sometimes on what we've hunted ourselves.
Dinner is served at around 19:30. To reserve a place, please book, ideally a day in advance, by phone (+354 863 5540) or email (firstname.lastname@example.org).
In the off-season (September 15 – June 1) we need 24 hours' notice to provide dinner.
The price per person for our three-course set menu is ISK 6500 (off-season price ISK 6000). For children of 12 and under we offer a 50% discount.